Garlic salad with potatoes

Garlic salad with potatoes

Garlicky is one of the famous Levantine salads, which is prepared in different ways depending on the additives that are put in it, and is usually served with shawarma or grills.

Ingredients for garlic salad with potatoes

• 1 medium sized boiled potato
• 2 crushed garlic cloves
• 1 cup yogurt
• A quarter cup of oil
• 2 tablespoons lemon juice
• 1 tablespoon water
• 1 teaspoon salt

How to make light mayonnaise

Preparation steps

1. In the kibbeh bowl or food processor, put the boiled potatoes with garlic and oil and mix them well for 3 minutes until they are homogeneous.
2. Add to the potato mixture, milk, salt, lemon juice and water and mix again until the mixture becomes smooth and homogeneous.
3. We serve garlic dip with chicken shawarma.

The secret of successful garlic dip in potatoes:

1. Mash the potatoes well until the garlic becomes soft.
2. You can add more water or lemon juice as desired for a delicious taste or for a softer and lighter texture.

benefits:

1. Garlic maintains a healthy heart and lowers blood cholesterol.
2. Garlic strengthens sexual desire in women and men.
3. Each two tablespoons of garlic contains 38 calories.